Spaghetti Casserole - cooking recipe

Ingredients

1 lb. bacon
1 large onion
1 small container sliced fresh mushrooms
1 large can tomato puree
1 can sliced black olives
garlic to taste
2 bay leaves
1 lb. tri-colored noodle twists
shredded Cheddar cheese

Preparation

In large skillet, fry bacon.
Drain and set aside.
Saute onion and mushrooms in bacon grease.
Add tomato puree, olives, crumbled bacon, garlic and bay leaves.
Simmer for 20 minutes. Cook noodles until almost done.
In a casserole dish, layer noodles, sauce and cheese.
Bake at 300\u00b0 for 30 minutes.