Cheese Ball - cooking recipe

Ingredients

8 oz. grated sharp Cheddar cheese
2 (8 oz.) pkg. cream cheese
2 tsp. grated onion
2 tsp. Worcestershire sauce
pinch of minced garlic
1 c. finely chopped pecans

Preparation

Set both cheeses out of the refrigerator until at room temperature, then mix the cheese, grated onion, Worcestershire sauce and minced garlic together until well blended.
Refrigerate for 1 hour, then roll into 1 ball or 2 logs and then roll in the nuts until well coated.
Chill and keep refrigerated.