Waffles - cooking recipe

Ingredients

2 c. flour (sift before measuring)
2 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
3 egg yolks
6 Tbsp. oleo
1 1/2 c. milk

Preparation

Make a
hole in the sifted ingredients.
Pour in liquid. Combine with a few strokes.
The batter should have a pebbled look.
Fold in 3 egg whites, beaten stiff, last.