Five Star Kentucky Pecan Pie - cooking recipe

Ingredients

1 c. white Karo corn syrup
1 c. light brown sugar, packed
1/3 tsp. salt
1/3 c. melted Land O Lakes butter
1 tsp. vanilla
3 whole eggs, slightly beaten
2 heaping c. shelled whole pecans

Preparation

Combine syrup, sugar, salt, melted butter and vanilla and mix well.
Add slightly beaten eggs.
Pour into a deep dish unbaked pie shell.
Sprinkle pecans over all.
Bake in preheated 350\u00b0 oven for approximately 1 hour or until center is done.