Barbecued Spanish Ribs - cooking recipe

Ingredients

4 lb. spareribs or pork chops
1 Tbsp. salt
1/4 tsp. pepper
1/4 tsp. cayenne pepper
1 tsp. paprika
1 tsp. chili powder
3/4 c. catsup
3/4 c. water
2 Tbsp. vinegar
2 onions, sliced

Preparation

Bake at 325\u00b0.
Place meat in shallow pan.
In a bowl, combine salt, pepper, cayenne pepper, paprika, chili powder, catsup, water and vinegar.
Pour over meat.
Top with onion slices.
Bake for 1 hour, turn meat then continue baking 1 hour longer.
Baste meat occasionally with sauce while baking.