Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
1/4 c. oil
1 tsp. salt
pepper
1/4 c. onion, finely chopped
1 clove garlic
4 green peppers
1 c. celery, sliced
1 c. beef bouillon
2 Tbsp. cornstarch
1/4 c. water
2 tsp. soy sauce
hot cooked rice

Preparation

Cut steak diagonally into thin slices 2-inches long.
Cook beef with pepper and onion.
Add celery and bouillon; cover and cook 10 minutes.
Discard garlic.
Combine cornstarch, water and soy sauce; blend until smooth and slowly add to skillet.
Stir until liquid is thickened, approximately 5 minutes.
Serve with rice.
Serves 4.