Diabetic Raisin Bars - cooking recipe

Ingredients

2 c. water
2 c. raisins
1 c. unsweetened applesauce
2 eggs
Sweet 'N Low or sweetener equal to 1 c. sugar
1/2 c. oil
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg or allspice
2 c. flour
1 tsp. vanilla
pinch of salt

Preparation

Boil water and raisins until water is gone; let cool.
Add applesauce, eggs, sweetener and oil; mix together.
Blend in the rest of the ingredients.
Spoon into greased 11 x 17-inch pan and bake at 350\u00b0 for 35 minutes.
Bake longer if pan is smaller.
When cool, cut in bars.