Blueberry Cream Pie - cooking recipe

Ingredients

2 pie crusts
1 pkg. cream cheese
1 box 10x confectioners sugar
1 (8 oz.) carton Cool Whip
1 can blueberry pie filling
1 Tbsp. lemon juice
1 c. finely chopped pecans

Preparation

Mash 1/2 cup pecans into the bottom of thawed pie crusts. Brown pie crusts and let cool.
Mix with electric mixer at low speed the sugar, Cool Whip, cream cheese and lemon juice.
Spread half of this into each pie crust and top with blueberry pie filling.
Sprinkle rest of nuts on top.
Keep refrigerated.
Can be frozen for extended time if well covered.