Potato Salad - cooking recipe

Ingredients

10 lbs. potatoes
1 pt. French dressing
1 cup onion, minced
2 Tbsp. salt
1 Tbsp. paprika
8 hard-cooked eggs, diced
1 cup chopped green pepper
1 lb. celery, diced
1 pt. mayonnaise

Preparation

Cook potatoes, cool slightly- peel and dice.
Add salt, onion, and French dressing and marinate.
Add remainder of ingredients and mix carefully.
(More mayonnaise may be added.)
Serves 50. Refrigerate well.