Sauteed Tofu And Vegetables - cooking recipe

Ingredients

1 pkg. Na Soya French country tofu
1 head broccoli
3 carrots
1 onion
2 yellow squash or zucchini or both
2 cloves garlic, crushed
4 Tbsp. olive oil or vegetable oil

Preparation

Cut up vegetables.
In large skillet saute onion until tender. Add carrots and cook a few minutes.
Add broccoli.
Cut tofu into small cubes and add to vegetables.
Press garlic into mix.
Stir well and serve.
Serves 2 to 4.