Tuna Burgers - cooking recipe

Ingredients

6 hamburger buns
1 (6 1/2 oz.) can tuna, drained and flaked
1/2 c. finely chopped celery
2 Tbsp. minced onion
4 (3/4 oz.) slices processed cheese, diced
1/2 c. mayonnaise or salad dressing

Preparation

Combine all ingredients except buns.
Toss gently to coat. Spoon about 1/3 cup on bottom of each hamburger bun; cover with bun tops.
Wrap each sandwich in aluminum foil.
Bake at 350\u00b0 for 18 to 20 minutes.
Serves 6.