Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken (5 chicken breasts), cubed
1 c. slivered almonds
1 c. crushed Waverly wafers
2 c. cream of chicken soup
1/2 c. chicken broth
1 Tbsp. lemon juice
1 tsp. pepper
1 tsp. Accent
1 c. mayonnaise
1/2 c. chopped onions
1/2 c. chopped celery

Preparation

Mix together and put grated cheese on top.
Bake at 325\u00b0 for 40 minutes.
(Bake in casserole dish sprayed with Pam.)