Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust or baked crust
3 oz. cream cheese
1 c. powdered sugar
2/3 c. crunchy peanut butter
8 oz. Cool Whip

Preparation

With mixer, blend softened cream cheese and powdered sugar. Fold in peanut butter and Cool Whip. Pour into crust and refrigerate 4 hours.