Whole Wheat Pastry - cooking recipe

Ingredients

1 c. whole wheat flour
1 c. sifted all-purpose flour
1 tsp. salt
1/2 c. lard or 2/3 c. vegetable shortening
about 1/3 c. ice water

Preparation

Mix just
as for Plain Pastry except resift the 2 kinds of flour
and
salt
together.
Stir
the
bran
back into the sifted mixture.
Makes 1 double crust or 2 single pie crusts.