Cherry Crisp - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
2 Tbsp. flour
1/4 c. brown sugar
1/2 tsp. cinnamon
2 Tbsp. butter
1/2 c. oats (uncooked)

Preparation

Spoon cherry pie filling into lightly greased casserole.
Mix flour, sugar, butter and oats until crumbly; sprinkle over cherries.
Bake at 375\u00b0 for 20 minutes.