Mandarin Orange Dessert - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. white cake mix
1 (11 oz.) can mandarin oranges
3 egg whites
1/2 c. vegetable oil

Preparation

Combine all ingredients and beat for 2 minutes.
Pour into a 13 x 9 x 2-inch baking pan.
Bake in a 350\u00b0 oven for 25 to 30 minutes or until done.
Cool and top with topping.
Store in refrigerator.