Cranberry Chutney - cooking recipe

Ingredients

1 (12 oz.) pkg. fresh cranberries
1/2 c. orange juice
1/4 c. cider vinegar
1/4 c. wine vinegar
1/8 tsp. each ground cloves, ground allspice and fresh nutmeg
1 tsp. cinnamon
1/2 heaping tsp. chopped fresh ginger
1/2 Tbsp. orange peel
1 large apple, peeled, cored and chopped
3/4 c. sugar
1/4 c. honey
3/4 c. golden raisins

Preparation

In a large stainless steel saucepan, mix together all ingredients.
Over medium heat, cook until the mixture thickens. Remember to stir because there is a possibility of scorching.
Cool and refrigerate.
Serve with chicken or turkey or your favorite cold roast meats.