Apple Chutney(Indian Condiment) - cooking recipe

Ingredients

2 chopped Pippin apples
1/2 chopped onion
1/2 seeded and chopped lemon
1/4 c. chopped red bell pepper
2 Tbsp. minced ginger
1 clove pressed garlic
1/3 c. cider
2/3 c. brown sugar
1/2 tsp. salt

Preparation

Mix first 6 ingredients in a pan over high heat.
Combine cider and brown sugar.
Add apple mixture and salt.
Simmer until reduced to 2 cups.
Cool.
Serve with ham or curried dishes.
Serves 10.