Caramel Popcorn - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar
1 tsp. salt
1/2 c. light corn syrup
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped popcorn

Preparation

Bring margarine, sugar, salt and corn syrup to a boil, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat; add baking soda and vanilla.
Pour over popcorn and mix well.
Place coated popcorn in 2 large buttered cake pans.
Bake at 250\u00b0, stirring every 15 minutes, for about an hour.