Applesauce Salad - cooking recipe

Ingredients

3 Tbsp. red cinnamon drops
1 c. boiling water
1 pkg. orange or lemon jello
1 small can applesauce
1/2 c. chopped celery
1/2 c. chopped pecans

Preparation

Melt cinnamon drops in water.
Pour over jello.
Stir until dissolved.
Add applesauce and cook until almost thick.
Fold in celery and pecans.
Store in refrigerator until set.