Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. chopped pecans
1 (8 1/2 oz.) can crushed pineapple, drained
1/2 c. chopped green pepper
2 Tbsp. chopped onion
dash of seasoned salt

Preparation

Soften cream cheese.
Add 1 cup of pecans and all other ingredients.
Chill at least 1 hour.
Roll in rest of pecans. Refrigerate until ready to serve.
Makes 1 large or 2 medium size balls.