Broccoli And Swiss Bake - cooking recipe

Ingredients

8 c. broccoli florets
2 Tbsp. all-purpose flour
1 1/4 c. milk
2 eggs, beaten
1/4 c. butter or margarine
1 small onion, finely chopped
4 c. (16 oz.) shredded Swiss cheese

Preparation

In a saucepan, cook broccoli until crisp-tender; drain and set aside.
In another saucepan, melt butter, add flour.
Cook and stir until thickened and bubbly.
Stir in onion.
Gradually add milk; bring to a boil and cook for 1 minute.
Remove from the heat; stir in cheese, eggs and broccoli.
Pour into a greased 2-quart baking dish.
Bake in 325\u00b0 oven for 30 minutes.
Makes 6 to 8 servings.