Carrot And Beet Cake - cooking recipe

Ingredients

3 egg yolks
1 1/2 c. granulated sugar
1 c. Wesson oil
1 c. grated raw carrots
1 c. grated raw beets
2 c. flour
2 tsp. baking powder
dash of salt
2 tsp. cinnamon
1 c. chopped walnuts
3 egg whites, beaten

Preparation

Mix as listed; fold in egg whites last. Cook 1 hour and 10 minutes
or until done at 350\u00b0 in greased and floured tube pan.