Eggnog Supreme - cooking recipe

Ingredients

12 egg yolks
1 c. sugar
13 oz. brandy
26 oz. rye or rum
2 c. light cream
12 egg whites
3 c. whipping cream

Preparation

Combine egg yolks and sugar.
Beat until lemon colored and thick, then slowly add brandy, rye or rum and light cream.
Beat to blend well and chill one hour or overnight to allow egg to mellow.