Lefsa-Mabel And Irene - cooking recipe

Ingredients

1 qt. mashed potatoes (8 small or 4 large potatoes)
1/2 c. sugar
1/2 c. butter
2 tsp. salt
1/2 c. milk
3/4 c. evaporated milk
5 c. flour

Preparation

Heat sugar, butter, salt, milk and evaporated milk in saucepan and add to potatoes.
Cool potato mixture overnight (secret of lefsa is to keep the dough thoroughly cold).
Add 5 cups of flour. Take walnut size pieces of dough.
Roll out on floured board until paper thin.
Cook on griddle slowly (too hot and it browns but is not cooked through).