Ingredients
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2/3 pkg. Oreo cookies, crushed
2 pkg. French vanilla instant pudding
8 oz. cream cheese
1/2 stick soft margarine
1 c. powdered sugar
8 oz. Cool Whip
Preparation
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Make French vanilla pudding according to directions.
Mix together the cream cheese, soft margarine, powdered sugar and Cool Whip. Blend with pudding.
Spread half of the cookies in a 9 x 13-inch pan. Spread pudding on top and top with remaining crumbs. Refrigerate.
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