Spinach-Mushroom Salad - cooking recipe

Ingredients

1 small clove garlic, halved
4 c. torn fresh spinach
1 c. sliced fresh mushrooms
2 hard-cooked eggs, sliced
6 slices bacon, cooked, then crumbled
1/4 c. salad oil
2 Tbsp. lemon juice

Preparation

Rub wooden bowl with cut garlic clove (discard garlic).
In bowl, combine spinach, mushrooms and sliced eggs.
Cover and chill.
In a screw-top jar, combine salad oil, lemon juice, salt and a few dashes freshly ground pepper.
Cover and shake to mix. Chill in refrigerator.
Combine oil and lemon mixture right before eating.
Crumble bacon over top.
Makes 4 to 6 servings.