Broccoli With Sour Cream Sauce - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen broccoli or 2 lb. fresh
1 c. sour cream
3 Tbsp. butter or margarine
juice of 2 lemons

Preparation

Cook broccoli according to directions on package.
Drain. Melt butter or margarine; add lemon juice and sour cream.
Heat over medium heat until hot.
Pour over broccoli.