Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 cubes oleo
2 c. powdered sugar
8 oz. cream cheese
2 or 3 bananas
1 (20 oz.) can crushed pineapple
1 carton Cool Whip
1/2 c. maraschino cherries
2/3 c. chopped pecans

Preparation

Combine graham crackers crumbs with 1 cube oleo and press in bottom of large pan.
Combine powdered sugar, 2 cubes of oleo and cream cheese.
Beat at high speed for 5 minutes.
Spread over unbaked crust.
Put a layer of sliced bananas over mix and crushed pineapple (drained) over the bananas.
Spread Cool Whip over fruit.
Top with cherries and chopped pecans.
Chill overnight.