Creamed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
2 Tbsp. butter
2 Tbsp. minced onion
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 tsp. lemon juice
3/4 tsp. celery salt
1 1/2 c. milk

Preparation

Slice or half washed mushrooms lengthwise.
In butter, in large skillet over low heat, saute onion until tender; add mushrooms.
Saute over medium heat, covered, stirring occasionally 8 to 10 minutes.
Stir in flour, salt, pepper, lemon juice, celery salt, then milk.
Cook over low heat, stirring until thickened.