Eggplant Festiva - cooking recipe

Ingredients

1 large eggplant
1 large bell pepper
1 small (2 1/2 oz.) jar sliced mushrooms
1 c. shredded Mozzarella cheese
1 Tbsp. butter or margarine
bread crumbs (Italian style)
1 medium onion
2 large or 3 medium tomatoes
1 small (8 oz.) jar taco or picante sauce (medium hot)
1/2 c. olive oil
garlic powder, oregano and parsley
Parmesan cheese

Preparation

Heat olive oil in frying pan over medium high heat.
Add butter and spices; mix thoroughly.
Skin and cube eggplant.
Saute in olive oil until soft (5 to 10 minutes).
Grease or spray a large (9 x 13 x 2-inch) casserole dish.
Cover bottom with bread crumbs; sprinkle with Parmesan cheese.
Drain eggplant; put into saucepan. Add diced onion, bell pepper, tomatoes and mushrooms.
Stir taco/picante sauce in mixture.
Heat 10 to 15 minutes on medium heat.