Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) container Cool Whip
2 Tbsp. peanut butter
1 pkg. vanilla pudding
1/4 c. confectioners sugar

Preparation

Blend together the peanut butter and sugar; spread on bottom of pie crust.
Add pudding on top of peanut butter.
Cover top of pie with Cool Whip.