Ingredients
-
1/4 c. sugar
1 can refrigerated biscuits
1/2 tsp. cinnamon
Preparation
-
Cut holes in center of each biscuit.
Deep fry in vegetable oil until golden brown.
Mix sugar and cinnamon together.
Shake doughnuts in sugar mixture.
May use powdered sugar or frosting. Makes 8 to 10.
Leave a comment