Weekend Brunch - cooking recipe

Ingredients

1 lb. bacon, cut in 1-inch pieces
1 c. finely chopped onion
3 Tbsp. margarine or butter
1/4 c. flour
1/2 tsp. pepper
2 1/2 c. milk
1/2 c. Parmesan cheese
3 c. cooked rice
2 small zucchini, sliced
paprika

Preparation

Fry bacon on medium heat until crisp; drain.
Remove bacon and drippings.
In same pan, cook onion in butter on medium heat for 5 minutes.
Stir in flour and pepper.
Gradually add milk and cook, stirring, until thick.
Stir in cheese, bacon, rice and zucchini. Pour into lightly greased 12 x 8-inch baking dish.
Sprinkle paprika on top.
Cover and bake at 375\u00b0 for 20 minutes.
Remove cover and bake 10 more minutes.