Oven-Herb Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. broiler-fryer chicken
1 pkg. onion salad dressing mix
1/2 c. softened butter
1 tsp. paprika
3/4 c. fine dry bread crumbs

Preparation

Dip chicken in mixture of salad dressing, softened butter and paprika.
Roll chicken in bread crumbs and place on foil-lined baking sheet.
Sprinkle paprika over chicken and bake at 375\u00b0 for 1 hour.