Barbecued Dove - cooking recipe

Ingredients

1 qt. oil
2 qt. vinegar
salt to taste
2 Tbsp. black pepper
2 Tbsp. cayenne
2 Tbsp. garlic powder

Preparation

Wash dove breasts
and\tplace
in a closed 1 x 1/2-inch welded wire
basket.
Arrange
approximately
1\tfoot
above \"white\" charcoal (with all starter burned off).
Sop frequently with mix to keep moist.
Remove breasts from brisket (about medium rare). Do not overcook!