Blueberry Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. hot water
2 Tbsp. ReaLemon juice
1 can blueberry pie filling
1 Tbsp. sugar
1 c. sour cream

Preparation

Combine first 4 ingredients; pour half of mixture in a 6 x 8-inch pan; set in refrigerator.
Mix sugar and sour cream. Spread over thickened mixture.
Pour the rest of the blueberry mixture over top.