Crawfish Fettucini - cooking recipe

Ingredients

2 or 3 lb. crawfish tails
16 oz. pkg. bread egg noodles or fettucini noodles
1 1/2 c. margarine (3 sticks)
2 medium onions, chopped
2 medium bell pepper, chopped
1/4 c. plain flour
4 tsp. parsley
1 pt. half and half cream
1 lb. Kraft jalapeno cheese

Preparation

Saute onions and peppers in margarine for 15 to 20 minutes. Add flour; cook 10 minutes.
Add parsley and crawfish; cook 15 minutes.
Add cream and cheese.
Cook 30 minutes over low heat. Cook noodles as directed; drain and add to crawfish.
May seve as is or baked, 15 to 20 minutes at 350\u00b0.
I find it tastes better baked.
Excellent also with shrimp, crab or a combination.