Stuffed Bell Peppers - cooking recipe

Ingredients

1 thin (9 x 13-inch) pone baked corn bread
1 lb. ground meat
1 large onion, chopped
6 bell peppers
2 cans tomato sauce
3 or 4 boiled eggs
salt and pepper to taste

Preparation

Brown ground meat.
Crumble cornbread in a 9 x 13-inch pan. Add meat, onion and eggs.
Mix well.
Cut tops from bell peppers. Put peppers in pot of boiling water and leave for a few minutes. Cut tops of bell peppers up and mix with cornbread.
Mix tomato sauce with small amount of water into mix, making it real moist. Put peppers into dressing, pressing them into it and filling the insides with stuffing.
Bake at 350\u00b0 until onion and peppers are done.