Cinnamon Candy - cooking recipe

Ingredients

3 3/4 c. sugar
1 1/2 c. light corn syrup
1 c. water
1 tsp. cinnamon oil
1/4 tsp. red food coloring
1 box powdered sugar

Preparation

Spread powdered sugar on foil, heavily.
In large pan, mix sugar, syrup and water.
Stir over medium heat until it dissolves and comes to a boil.
Let cool for about 10 minutes.
Remove from stove and add cinnamon and food coloring.
Pour on foil and sprinkle with powdered sugar.
Let cool.
Crack into pieces and store in airtight container.