Kale And Potato Soup - cooking recipe

Ingredients

6 potatoes
4 stalks kale
32 oz. chicken stock

Preparation

Cut potatoes into quarters (leave skin on) and boil in soup stock.
Coarsely chop kale; stir-fry and set aside.
When potatoes have softened, coarsely mash them; be sure to reserve liquid they were cooked in.
Return the mashed potatoes to the pot with the cooking liquid and stir together.
Add the stir-fried kale and some seasonings, then cook for just a few minutes longer at low heat (overcooking will rob the kale of nutrients and its rich green color).
Serving Size:
4. Preparation Time:
2:00.