Never Fail Frosting - cooking recipe

Ingredients

1 c. granulated sugar
1/4 tsp. salt
1/2 tsp. cream of tartar
2 unbeaten egg whites
3 Tbsp. water
1 tsp. vanilla

Preparation

Beat all ingredients except vanilla over double boiler until fluffy and it holds its shape, approximately 3 to 4 minutes. Add vanilla and put on cake.
It takes only 3 to 4 minutes to make, is delicious and looks pretty on a cake.