Holiday Nut Balls - cooking recipe

Ingredients

1 c. oleo (warmed to room temperature)
1/4 c. sugar
1/4 tsp. salt
2 c. flour (plain)
1 tsp. vanilla
1 c. chopped nuts
powdered sugar

Preparation

Cream butter in large bowl with electric mixer.
Add sugar and beat until light and fluffy.
Add vanilla.
In a separate bowl, mix flour and salt.
Sift in the flour and salt mixture.
Add nuts.
Form into balls about the size of a quarter.
Place on lightly greased baking sheet.
Bake at 300\u00b0 for 25 to 30 minutes, watching carefully to avoid overbaking.