Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 (8 oz.) pkg. cream cheese
1 tsp. vanilla
3 bananas, cut up
cherries and chocolate syrup
1 stick oleo, melted
1 box powdered sugar
1 can crushed pineapple, drain
1 tub Cool Whip

Preparation

Mix and press into sheet cake the graham cracker crumbs and oleo.
With spoon, mix cream cheese, powdered sugar and vanilla until creamy.
Add pineapple, bananas and Cool Whip.
Mix well. Pour into graham crust.
Drizzle chocolate syrup over top and add cherries.
Let set in refrigerator overnight.