Catfish Gumbo - cooking recipe

Ingredients

1 lb. skinned catfish
1/2 c. chopped celery
1/2 c. green pepper
1/2 c. onion
1 clove garlic
1/4 c. oil
2 beef bouillon cubes
2 c. boiling water
16 oz. can tomatoes
1 can condensed tomato soup
1 (10 oz.) pkg. frozen okra, sliced
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1 bay leaf
dash of Tabasco

Preparation

Cut fish in cubes.
Cook celery, pepper, onion and garlic in fat until tender.
Add fish cubes and cook 10 minutes.
Dissolve beef cubes in hot water.
Add bouillon, tomatoes, tomato soup, okra and seasoning.
Simmer for 30 minutes or until fish flakes. Serve over rice.