Punch Bowl Cake(Serves 20 To 30) - cooking recipe

Ingredients

1 pkg. yellow cake mix
20 oz. frozen sliced strawberries
16 oz. crushed pineapple, undrained
maraschino cherries
2 pkg. instant vanilla pudding
16 oz. Cool Whip
chopped pecans

Preparation

Prepare cake in 2 layers as directed.
Cool.
Prepare pudding mix as directed.
Crumble one layer in bottom of large punch bowl. Spread half pudding mix over cake.
Top with half the pineapple, half the strawberries and half the Cool Whip.
Repeat second layer with remaining ingredients.
Arrange cherries on top and sprinkle with pecans.
Chill overnight.