Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels (unsalted), crushed
3/4 c. melted margarine
1 (8 oz.) pkg. softened cream cheese
1 (10 oz.) tub whipped topping
1 (6 oz.) pkg. unsweetened strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix together the pretzels and margarine; spread on a 9 x 13-inch pan.
Bake in a 350\u00b0 oven for 10 minutes.
Let cool.