Lemon Pie - cooking recipe
Ingredients
-
3 large lemons
4 egg yolks
Cool Whip
1 can Eagle Brand condensed milk
1 graham cracker crust
Preparation
-
Squeeze lemons.
Stir juice, yolks and milk.
Beat until creamy and pour into crust.
Chill 2 hours.
Top with Cool Whip.
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