Pear Relish - cooking recipe

Ingredients

6 c. pears, peeled and cored
5 bell peppers
4 medium or large onions
1 small jar pimientos
1 1/2 c. sugar
2 c. vinegar
1 Tbsp. turmeric powder
1 Tbsp. celery seed
1 Tbsp. salt

Preparation

Grind the first four ingredients.
Add sugar, vinegar and seasonings.
Cook 20 to 25 minutes.
Seal in sterile jars.
Yields approximately 5 pints.