Scalloped Corn - cooking recipe

Ingredients

1 can whole kernel corn (undrained)
1 can creamed corn
1 (8 oz.) carton sour cream
1 cube margarine, melted
2 beaten eggs
1 pkg. Jiffy cornbread mix
salt and pepper to taste

Preparation

Mix all ingredients.
Bake in a greased casserole dish for 35 to 40 minutes at 350\u00b0.